Masoor Dal (skinless)
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![organic-masoor-dal](https://organicshandy.com/wp-content/uploads/2018/10/Masoor-Dhal-470x470.jpg)
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Shandy’s organic masoor dal is 100% naturally grown, organically produced; free from pesticides. It is called as red lentils in English, mysore paruppu in Tamil, masur parippu in Malayalam and misur pappu in Telugu. Organic Masoor dal is widely used in the preparation of Indian dishes like soups, vegetable curries, gravies etc
Did you know
Organic Masoor dal is rich in protein, calcium, potassium, phosphorous, magnesium, dietary fibre, iron and other minerals; improves cardiovascular health; good for diabetic patients; great detterant of cholesterol; contains anti-ageing properties; reduces risk of cancer; strengthens bones and teeth
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