Urad Dal Skinless (Split)
Shandy’s organic urad dal is split using natural processes, retaining its natural colour. No harmful pesticides are used and is chemical free. Urad dal is also known as white lentil, urad sabut/saboot in Hindi, ulundhu paruppu in Tamil, minappappu/ minumulu in Telugu and uzhunnu parippu in Malayalam. Organic split urad dal is used in cooking as a seasoning and also in preparing dishes like idly, dosa, papad, vada etc
Did you know
Urad dal is rich in protein and minerals like iron, potassium, phosphorous, manganese and other essential nutrients. It boosts energy levels, aids in digestion, protects the heart and strengthens bones and nervous system.
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