Shandy’s organic toor dal, 100% naturally grown; chemical free; natural colour is retained, part of every staple Indian diet, also called as broken pigeon pea, arhar ki dal in hindi, thoram paruppu in tamil, kandhi pappu in telugu. Organic Toor Dal is popularly used in Indian kitchens for the preparation of sambar, vada, sabji, gravy etc

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Toor dhal is rich in Carbohydrate, protein, fiber fats and folic acid which is essential for the body. Toor Dhal also helps regulate bowel movements due to the presence of complex dietary fibre. Toor Dhal is also cholesterol free and is very good in curing cough, gastric troubles, stomach pain and removing toxins.