This Rajma is 100% natural, organically produced in Uttarakhand without the use of any harmful pesticides or fertilizers and is chemical-free. Kidney beans, called as rajma in hindi, sigappu kaaramani in tamil, chikkuduginjalu in telugu and Phanasi in Gujarat. Organic Rajma is used in the preparation of many dishes like Rajma curry, pakoras, kebabs etc

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Rajma has high contents of iron. It provides required proteins to the body, It helps in lowering cholesterol levels, control blood pressure, reduces the risk of diseases like coronary heart disease, stroke etc. It is important for the cognitive functions of brain,improves bone health and is really good for babies.