Bapatla Boiled Rice
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Bapatla, a variety from Andhra Pradesh, is farmed and harvested organically, preserving its nutrients, flavour, aroma and essence. It is par boiled in the most hygienic way, making it 100% healthy.
Did you know
CO 51 rice is a new varient of rice grown that consumes lesser water but which fetches a higher yield. It is gluten-free, fat-free.
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