Dhaniya – Coriander seeds
Shandy’s organic dhaniya is produced naturally without the use of any harmful pesticides or chemical fertilizers, is a strong, aromatic and flavourful ingredient which instantly enhances the dish to which is added. Coriander seeds are called as kothamalliverai/ vara kothamalli in Tamil, dhania/ sabut dhania in Hindi, dhaniyalu in Telugu, dhaniya in Kannada, dhana in Gujarati and dhanay in Marathi. It is used in curries, gravies, biriyani, to make masalas, etc
Did you know
Coriander, known for its anti-inflammatory properties, aids digestion, and lowers cholesterol levels. It is also known to relieve oxidative stress in diabetic patients.