Shandy’s organic dhaniya is produced naturally without the use of any harmful pesticides or chemical fertilizers, is a strong, aromatic and flavourful ingredient which instantly enhances the dish to which is added. Coriander seeds are called as kothamalliverai/ vara kothamalli in Tamil, dhania/ sabut dhania in Hindi, dhaniyalu in Telugu, dhaniya in Kannada, dhana in Gujarati and dhanay in Marathi. It is used in curries, gravies, biriyani, to make masalas, etc

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Coriander, known for its anti-inflammatory properties, aids digestion, and lowers cholesterol levels. It is also known to relieve oxidative stress in diabetic patients.