Shandy’s organic sprouted bajra flour is 100% pure, natural and healthy. It is free from chemicals, preservatives and artificial additives. Pearl millet is called as bajra in Hindi/Bengali/Oriya, sajje in Kannada, cambu in Malayalam, kambu in Tamil and sajjalu in Telugu. Organic Bajra aflour is used to cook a variety of dishes like roti, khichdi, porridge, etc

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Sprouted bajra flour has higher level of nutrition and lower level of carbohydrates. Being a primary source of dietary energy, it is a great source of phosphorus which is essential for the structure of brain cells. Sprouted bajra flour or pearl millet flour is also rich in fibre, protein and has high content of iron and starch. Organic sprouted bajra flour or pearl millet flour is known to lower blood pressure, reduce the risk of heart diseases and can minimize the risk of diabetes. Organic sprouted bajra flour can reduce the risk of cancer, aids digestion, cure constipation and is known to help in losing weight. Organic sprouted pearl millet flour is gluten-free, fat-free.