Organic Quinoa is naturally gluten-free, and provides a solid hit of fiber and magnesium, two nutrients many don’t get enough of. These nutrients regulate blood sugar levels, which is helpful for diabetics and those trying to lose weight. Quinoa is known for its versatility. Although it is actually a seed, it is prepared as a grain and can be substituted for rice in any international or traditional Indian dishes. You can enjoy organic quinoa in kitchadi, upma, pulao, biryani, pongal and curries, even desserts like kheer!
Did you know
Organic Quinoa is rich in antioxidants, substances that fight-off disease-causing free radicals. Organic Quinoa is a complete protein, containing all nine of the essential amino acids the body cannot produce on its own.