Sorghum Flour

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Organic Sorghum Flour

Weight: 500 gm

SKU: SHA297 Categories: Flour, Millets

Shandy’s organic sorghum flour is 100% natural, hygienically manufactured without the use of any chemicals, retaining its nutrients. It is called as Jowar aata in Hindi, cholam maavu in Tamil, jonna pindi in Telugu, jola hittu in Kannada and cholum mavu in Malayalam. Organic sorghum flour is used in making rotis, pancakes, cookies etc

Did you know

Sorghum flour is rich in fibre, protein, magnesium and carbohydrates. Organic Sorghum Flour is a good source of antioxidants, balances blood sugar and helps fight inflammation, heart disease and cancer. Organic Sorghum Flour improves digestion, blood circulation and strengthens the bones. Organic Sorghum flour is said to lower cholesterol and help in weight loss.

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The Organic Store Shandy

The Shandy, is the first Organic Store in Chennai, founded by Organic Farmers, Hari Sethuraman and P.B.Murali. The need for authentic organic produce to reach the market directly from the farmers, and their experience of working closely with farmers, motivated them to start Sunday Shandy in 1998. This was initially a weekly market for fresh organic produce brought directly by the farmers.

Today, The Shandy is a bustling marketplace that sells a range of organic produce sourced from farmers and artisans, from all over India, making them available for customers and retail outlets on a daily basis. The products include fruits, vegetables, grains, cereals, spices, fresh milk, fresh paneer, freshly ground flours, dry fruits, and much more. Over the years, the store has earned a formidable reputation as a preferred supplier of farm-fresh organic produce to even the most reputed retailers, owing to the quality and high level of safety, of their produce. The Shandy continues to be a wholesale supplier of Organic produce to many institutions and stores across the country.

The Shandy’s flagship product, is their award winning Organic Mangoes (PGS certified) cultivated at their Orchard, at Punnamai Village, Cheyyur Taluk, Tamil Nadu. The farm, started 28 years ago by the duo, has over 6000 mango trees. It also has fruit trees & other cash crops including sapota, coconut, banana, paddy, chillies, sesame, groundnuts, lime and some vegetables. The entire farm is pesticide and chemical free, which has a telling effect on the produce. Today, it is a model farm for many organic farmers across India. It has been developed like a forest and the verdant surroundings play host to various species of birds and small animals.

At The Shandy, there are rigorous standards in place to ensure that all the products are natural and of high quality. All the farms that we source from are inspected on a regular basis by our team. The farmers who send their produce to The Shandy are people who have been working with us on this mission for over 2 decades now.

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