Shandy’s organic sprouted ragi flour is 100% natural, pure and healthy. No preservatives or artificial additives are used. Ragi is called as ragulu in Telugu, kezhvaragu in Tamil, madua in Hindi, nachni in Marathi and musikinu jola in Kannada. Sprouted ragi is used in the preparation of healthy dishes like khoozhu, semiya upma, dosa, kanji, health drink, porridge, roti, paratha, laddoo etc

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Sprouted ragi has higher level of nutrition and lower level of carbohydrates. Organic Sprouted Ragi Flour is considered as a good replacement for rice and wheat, is rich in antioxidants and essential amino acids which are vital for human body. Organic Sprouted Ragi Flour is a rich source of calcium, proteins, amino acids among other essential nutrients. Organic Sprouted Ragi Flour is beneficial for diabetic patients. Organic Sprouted Ragi Flour is also known to lower cholesterol levels, control weight and treat anemia. Organic Sprouted Ragi Flour is gluten-free, fat-free.