Sprouted Ragi Flour
All Products
- Breakfast
- Breakfast
- Cold Pressed Oils
- Dairy (Butter, Ghee)
- Dry Fruits & nuts
- Flour
- Health Products
- House Keeping
- Jams & Spreads
- Juices & Squash
- Millets
- Pasta & Pasta Sauce
- Pickles, Chutney, Vadam
- Pulses
- Rice
- Skin & Hair Care
- Snacks
- Spices & Condiments
- Sugar/Jaggery/Honey
- Tea & Coffee
- Uncategorized
- Wellness
- Wheat
Shandy’s organic sprouted ragi flour is 100% natural, pure and healthy. No preservatives or artificial additives are used. Ragi is called as ragulu in Telugu, kezhvaragu in Tamil, madua in Hindi, nachni in Marathi and musikinu jola in Kannada. Sprouted ragi is used in the preparation of healthy dishes like khoozhu, semiya upma, dosa, kanji, health drink, porridge, roti, paratha, laddoo etc
Did you know
Sprouted ragi has higher level of nutrition and lower level of carbohydrates. Organic Sprouted Ragi Flour is considered as a good replacement for rice and wheat, is rich in antioxidants and essential amino acids which are vital for human body. Organic Sprouted Ragi Flour is a rich source of calcium, proteins, amino acids among other essential nutrients. Organic Sprouted Ragi Flour is beneficial for diabetic patients. Organic Sprouted Ragi Flour is also known to lower cholesterol levels, control weight and treat anemia. Organic Sprouted Ragi Flour is gluten-free, fat-free.
YOU MAY ALSO LIKE TO BUY
Red Sorghum Flour - 500 gm
Freshly ground Red Jowar/Sorghum Flour
Sorghum Red - 500 gm
Organic Red Jowar or Sorghum, traditional variety
Multi Grain Atta - 1 kg
Atta made with all millets, a little channa dal & a dash of cardamom
Combo1 – Idly Rice + Urad dal - 7 kg
5kg Idly Rice + 2kg Urad Whole White
Ragi (Finger Millet) - 500 gm
Organic Ragi, a gluten-free grain also known as finger millet (English) or Kevuru (Tamil)
Varagu (Kodo Millet) - 500 gm
Organic Kodo Millet - Unpolished, high in fiber
Varagu Boiled (Kodo Millet) - 500 gm
Organic Kodo Millet boiled, high in fiber
Combo1 – Idly Rice + Urad dal - 7 kg
5kg Idly Rice + 2kg Urad Whole White
Ragi (Finger Millet) - 500 gm
Organic Ragi, a gluten-free grain also known as finger millet (English) or Kevuru (Tamil)
Varagu (Kodo Millet) - 500 gm
Organic Kodo Millet - Unpolished, high in fiber
Varagu Boiled (Kodo Millet) - 500 gm
Organic Kodo Millet boiled, high in fiber
Red Sorghum Flour - 500 gm
Freshly ground Red Jowar/Sorghum Flour
Sorghum Red - 500 gm
Organic Red Jowar or Sorghum, traditional variety
Multi Grain Atta - 1 kg
Atta made with all millets, a little channa dal & a dash of cardamom
Combo1 – Idly Rice + Urad dal - 7 kg
5kg Idly Rice + 2kg Urad Whole White
Ragi (Finger Millet) - 500 gm
Organic Ragi, a gluten-free grain also known as finger millet (English) or Kevuru (Tamil)
Varagu (Kodo Millet) - 500 gm
Organic Kodo Millet - Unpolished, high in fiber
Varagu Boiled (Kodo Millet) - 500 gm
Organic Kodo Millet boiled, high in fiber
Red Sorghum Flour - 500 gm
Freshly ground Red Jowar/Sorghum Flour
Sorghum Red - 500 gm
Organic Red Jowar or Sorghum, traditional variety
Multi Grain Atta - 1 kg
Atta made with all millets, a little channa dal & a dash of cardamom