Shandy’s organic ragi flour is 100% natural, pure and healthy. Fresh ragi is cleaned, dried and finely ground through a chemical free process ensuring the richness and nutrients of ragi are retained. Organic Ragi flour is used in the preparation of various recipes like dosa, idly, laddoo, upma, puttu, chapati, porridge etc

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Ragi flour is considered as a good replacement for rice and wheat, is rich in antioxidants and essential amino acids which are vital for human body. Organic Ragi Flour is a rich source of calcium, proteins, amino acids among other essential nutrients. Organic Ragi Flour is beneficial for diabetic patients. It is also known to lower cholesterol levels, control weight and treat anemia. Organic Ragi Flour is gluten-free, fat-free.