Freshly ground Red Jowar/Sorghum Flour

Organic Red Jowar or Sorghum, traditional variety

Organic Quinoa, a whole grain with good health benefits

Organic Ragi, a gluten-free grain also known as finger millet (English) or Kevuru (Tamil)

Little Millet - Boiled, rich in fiber, slow digesting carbohydrates & antioxidants

Freshly Ground Organic Sprouted Ragi Flour

Organic Barnyard Millet, highest in fiber content amongst all the millets

Panivaragu (Tamil), ProsoMillet (Engish), also known as White Millet

Organic Kodo Millet - Unpolished, high in fiber

Organic Kodo Millet boiled, high in fiber

Organic Barnyard Millet - Boiled, highest in fiber content amongst all the millets