Shandy’s organic cinnamon is produced naturally without the use of any harmful pesticides or chemical fertilizers. Organic cinnamon or daalchini stick is a strong, aromatic and flavourful ingredient which instantly enhances the dish to which is added. Cinnamon is called as daalchini in Hindi, taj in Gujarati, dalchini in Marathi, lavanga pattai in Tamil, lavanga patta in Kannada and dalchina chakka in Telugu. It is used in making dishes like pulav, curries, biscuits, buns etc

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Cinnamon contains anti-inflammatory properties, supports natural production of insulin, provide relief from indigestion, common cold, poor blood circulation and reduces blood sugar and cholesterol. Organic cinnamon stick is known to treat and heal tooth decay and gum diseases.