Atta – Whole Wheat Flour
Shandy’s organic atta flour is 100% natural, hygienically made from Organic Desi Wheat. The Organic Wheat is cleaned, dried and freshly ground inhouse, in slow speed, retaining its nutrients. It is called as atta in hindi, godhumai maavu/ chapati maavu in tamil, godima pindi in telugu, godhi hiitu in kannada, gothambu podi in malayalam, ato in gujarati and kaneek in marathi. Whole wheat atta flour is mainly used in making flatbreads such as roti, chapati, naan, paratha, puri, biscuits, cookies, cakes, breakfast cereals etc
Did you know
wheat contains some of the healthiest fats, carbohydrates, and proteins, which are important in lowering risk of metabolic syndromes, A generous intake of whole wheat is linked to lowering the risk of asthma and wheezing in children. It helps in effective weight loss. Wheat helps in lowering of cholesterol, high blood pressure and cardiovascular diseases.