Pasta, a dietary staple, is very low on sodium, cholesterol-free and provides beneficial carbohydrates. It helps in regulation of blood sugar, may reduce the risk of breast cancer and may lower the risk of diabetes.
Pasta, a dietary staple, is very low on sodium, cholesterol-free and provides beneficial carbohydrates. It helps in regulation of blood sugar, may reduce the risk of breast cancer and may lower the risk of diabetes.