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Dry karamani improves digestion, manages diabetes, protects the heart, aids in weight loss, digestion and improves blood circulation. It is used to treat anemia, insomnia, help in mainting healthy bones. It is gluten-free, fat-free.
Peas contains heart-healthy minerals, such as magnesium, potassium and calcium. ... The high fiber content of green peas and legumes has been shown to lower total cholesterol and "bad" LDL cholesterol, both of which increase the risk of heart disease when they are elevated.
It has a lot of protein and fiber and It is one of the easiest dals to digest, it is given to people recovering from an illness, specially a stomach upset. It contains antioxidants which is extremely healthy for proper functioning of the body.
Red chilly has copper, iron, folic acid among other nutrients, is useful for losing weight, boosting immunity, reducing cardiovascular health risk, lower blood pressure, preventing cancer, improving longevity and is an effective stress buster.
Organic finger millets are considered as a good replacement for rice and wheat, is rich in antioxidants and essential amino acids which are vital for human body. Organic Ragi is a rich source of calcium, proteins, amino acids among other essential nutrients. Organic Ragi is beneficial for diabetic patients. It is also known to lower cholesterol levels, control weight and treat anemia. It is gluten-free, fat-free.
Wheat grass is high in nutrients and antioxidants and is believed to have 98 out of 102 earth elements, some of which are calcium, iron, phosphorus, magnesium and potassium. It is known to reverse aging, suppress hunger, ease menstrual cramps, aids digestion, promotes weight loss, cleanses the blood, prevents cancer and helps reduce the after effects of chemotherapy. It is believed to treat arthritis, beneficial during pregnancy and is good for the liver and kidney. It is anti-bacterial and anti-inflammatory.
The Shandy, is the first Organic Store in Chennai, founded by Organic Farmers, Hari Sethuraman and P.B.Murali. The need for authentic organic produce to reach the market directly from the farmers, and their experience of working closely with farmers, motivated them to start Sunday Shandy in 1998. This was initially a weekly market for fresh organic produce brought directly by the farmers.
Today, The Shandy is a bustling marketplace that sells a range of organic produce sourced from farmers and artisans, from all over India, making them available for customers and retail outlets on a daily basis. The products include fruits, vegetables, grains, cereals, spices, fresh milk, fresh paneer, freshly ground flours, dry fruits, and much more. Over the years, the store has earned a formidable reputation as a preferred supplier of farm-fresh organic produce to even the most reputed retailers, owing to the quality and high level of safety, of their produce. The Shandy continues to be a wholesale supplier of Organic produce to many institutions and stores across the country.
The Shandy’s flagship product, is their award winning Organic Mangoes (PGS certified) cultivated at their Orchard, at Punnamai Village, Cheyyur Taluk, Tamil Nadu. The farm, started 28 years ago by the duo, has over 6000 mango trees. It also has fruit trees & other cash crops including sapota, coconut, banana, paddy, chillies, sesame, groundnuts, lime and some vegetables. The entire farm is pesticide and chemical free, which has a telling effect on the produce. Today, it is a model farm for many organic farmers across India. It has been developed like a forest and the verdant surroundings play host to various species of birds and small animals.
At The Shandy, there are rigorous standards in place to ensure that all the products are natural and of high quality. All the farms that we source from are inspected on a regular basis by our team. The farmers who send their produce to The Shandy are people who have been working with us on this mission for over 2 decades now.
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