Shandy’s organic pure cow ghee is extracted 100% natural. The milk is from freely grazing desi cows. The ghee is made from butter churned the traditional way, by hand churning of butter milk. It is called as ghee in Hindi, tup in Marathi, nei in Tamil and neyyi in Telugu. It adds flavour and taste in cooking as well as in making traditional Indian sweets.

Did you know

It is packed with fat-soluble vitamins, balances the cholesterol level, reduce inflammation in the joints, provide energy, strengthen immune system, improve digestion and promote weight loss