Description
Organic asafoetida is 100% pure, fresh and healthy. Finest hing are ground hygienically without the use of chemicals to ensure its goodness, nutrients and flavours are intact, making it 100% healthy. It is called as perungayam in Tamil, hing in Hindi, inguva in Telugu, ingu in Kannada. It is used in a variety of dishes like sambar, rasam, pongal, thattai, murukku and other snacks.
