Description
Shandy’s organic hing is produced naturally without the use of any harmful pesticides or chemical fertilizers. It is a strong, aromatic and flavourful ingredient which instantly enhances the dish to which is added. Asafoetida is called as perungayam in Tamil, hing in Hindi, inguva in Telugu, ingu in Kannada. It is used in a variety of dishes like sambar, rasam, pongal, thattai, murukku and other snacks.
