Description
Shandy’s organic sprouted ragi flour is 100% natural, pure and healthy. No preservatives or artificial additives are used. Ragi is called as ragulu in Telugu, kezhvaragu in Tamil, madua in Hindi, nachni in Marathi and musikinu jola in Kannada. Sprouted ragi is used in the preparation of healthy dishes like khoozhu, semiya upma, dosa, kanji, health drink, porridge, roti, paratha, laddoo etc
