Description
This flour is made from Red Jowar/Sorghum. It is freshly ground at The Shandy, in a slow grinding machine, so that heat is not generated.
The full nutritional value of the grain is retained in the flour.
This flour is made from Red Jowar/Sorghum. It is freshly ground at The Shandy, in a slow grinding machine, so that heat is not generated.
The full nutritional value of the grain is retained in the flour.
| weight | 500gm |
|---|