Description
This Rajma is 100% natural, organically produced in Uttarakhand without the use of any harmful pesticides or fertilizers and is chemical-free. Kidney beans, called as rajma in hindi, sigappu kaaramani in tamil, chikkuduginjalu in telugu and Phanasi in Gujarat. Organic Rajma is used in the preparation of many dishes like Rajma curry, pakoras, kebabs etc
