Kefir – Ready to Drink
Out of stock
Milk Kefir is the most potent of all fermented milk products, containing over 30 strains of beneficial micro-organisms. It is a rich source of Calcium, Protein, and B vitamins, which are made more bio-available due to the fermentation process. Since most of the Lactose in milk is pre-digested during fermentation, Kefir can usually be tolerated by people who are lactose sensitive. Since it has no added sugar, Milk Kefir is suitable for diabetics.