Description
Pure Ghee from the traditional Kangeyam cows of Tamilnadu. Butter is made by hand churning curds. The ghee is made from this butter.
Very tasty, very flavorful
Pure Ghee from the traditional Kangeyam cows of Tamilnadu. Butter is made by hand churning curds. The ghee is made from this butter.
Very tasty, very flavorful
| liter | 500 ml |
|---|