Description
Bapatla, a variety from Andhra Pradesh, is farmed and harvested organically, preserving its nutrients, flavour, aroma and essence. It is par boiled in the most hygienic way, making it 100% healthy.
Bapatla, a variety from Andhra Pradesh, is farmed and harvested organically, preserving its nutrients, flavour, aroma and essence. It is par boiled in the most hygienic way, making it 100% healthy.