Description
Shandy’s organic atta flour is 100% natural, hygienically made from Organic Desi Wheat. The Organic Wheat is cleaned, dried and freshly ground inhouse, in slow speed, retaining its nutrients. It is called as atta in hindi, godhumai maavu/ chapati maavu in tamil, godima pindi in telugu, godhi hiitu in kannada, gothambu podi in malayalam, ato in gujarati and kaneek in marathi. Whole wheat atta flour is mainly used in making flatbreads such as roti, chapati, naan, paratha, puri, biscuits, cookies, cakes, breakfast cereals etc
